Thursday, April 22, 2010

Lion House Cinnamon Rolls

Hi gang! Welcome to new followers, I love checking out your blogs and the others sites you follow, some have been a great help and others just plain fun to read. It is snowing here in northern Utah, sad, but true. And I need something warm and yummy this morning, so I'm going to share with you Lion House Cinnamon Rolls this morning.
Now items you'll need:
~1 recipes of Lion House Roll Dough (if you haven't printed that off you can find it HERE.
~soft butter
~1/4 cup sugar
~1-2 tsp cinnamon
~3 cups powdered sugar
~2 tsp vanilla
~1/3 cup of half and half

Prepare one recipe of the Lion House roll dough and allow rising until double. Sprinkle flour on work area, place dough on flour and roll out to 12" x8" rectangle. Spread with soft butter. Sprinkle with mixture of 1/4 cup sugar and 1-2 tsp cinnamon (depending on your taste), and roll up like a jelly roll.
Slice into one-inch slices and place on a well-greased pan with space between so they can rise. Allow to rise until double in size and bake in a 375 degree oven for 10-15 minutes, or until light golden brown.
Remove from oven and allow cooling.
Combine 3 cups of powered sugar, 2 tsp vanilla and 1/3 cup half and half, cream, evaporated, or regular milk. Mix until smooth.
Gently spread frosting on the rolls with your hand or drizzle on with a spoon. Allow to cool slightly.
Have a great day!!
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